1 Review

I keep trying to tell myself that I'm not really into horseradish, but when it's used as in this recipe, it really does add a wonderful something to the coating! And since my other half loves horseradish (& we do have salmon frequently), this is a great keeper recipe! Thank you so much! [Made & reviewed for the closing of Pick A Chef event]

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Sydney Mike May 04, 2012
Horseradish Encrusted Salmon