Horseradish Encrusted Salmon

Total Time
5mins
Prep 5 mins
Cook 0 mins

Salmon fillets are topped with a tasty combination of horseradish-ginger-breadcrumbs. From Prevention April 2006.

Ingredients Nutrition

Directions

  1. Oil baking pan with 1 tsp.of oil.
  2. Place salmon in the dish.
  3. In processor, blend the remaining ingredients. Place this mixture on each fillet.
  4. Bake in 350°F oven for about 12 minutes.

Reviews

(1)
Most Helpful

I keep trying to tell myself that I'm not really into horseradish, but when it's used as in this recipe, it really does add a wonderful something to the coating! And since my other half loves horseradish (& we do have salmon frequently), this is a great keeper recipe! Thank you so much! [Made & reviewed for the closing of Pick A Chef event]

Sydney Mike May 04, 2012

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