Horseradish Encrusted Salmon

READY IN: 5mins
Recipe by Andrea in NH

Salmon fillets are topped with a tasty combination of horseradish-ginger-breadcrumbs. From Prevention April 2006.

Top Review by Sydney Mike

I keep trying to tell myself that I'm not really into horseradish, but when it's used as in this recipe, it really does add a wonderful something to the coating! And since my other half loves horseradish (& we do have salmon frequently), this is a great keeper recipe! Thank you so much! [Made & reviewed for the closing of Pick A Chef event]

Ingredients Nutrition


  1. Oil baking pan with 1 tsp.of oil.
  2. Place salmon in the dish.
  3. In processor, blend the remaining ingredients. Place this mixture on each fillet.
  4. Bake in 350°F oven for about 12 minutes.

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