Horseradish Dill Potatoes

Submitted by KathyLRichey

"Perfect side for a roast. I doubled the sauce recipe because we enjoyed it so much. Prep time includes cook time."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 2

ingredients

• 4 small red potatoes (approx. 1/2 pound)
• 1⁄4 cup butter (melted)
• 1 tablespoon lemon juice
• 1 teaspoon horseradish
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dill weed
• 1⁄4 teaspoon pepper

directions

1. Cut a thin strip around the center of each potato.
2. Place potatoes in a small saucepan and cover with water.
3. Bring to boil.
4. Reduce heat; cover and cook 15-20 minutes or until tender.
5. Drain.
6. In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
7. Pour over potatoes.

Reviews

[Kara0473]

These potatoes were great. I followed the recipe as posted. I love horseradish, so I think next time I will add a little more just to spice it up. Great and easy recipe.