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Perfect side for a roast. I doubled the sauce recipe because we enjoyed it so much. Prep time includes cook time.
- Cut a thin strip around the center of each potato.
- Place potatoes in a small saucepan and cover with water.
- Bring to boil.
- Reduce heat; cover and cook 15-20 minutes or until tender.
- In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
- Pour over potatoes.