Total Time
10mins
Prep 10 mins
Cook 0 mins

We like to serve these with our potato latkes and of course with baked potatoes. I have used this recipe and many variations on it for about 20 years now. Am posting it so that it can be used during Passover.

Ingredients Nutrition

Directions

  1. Combine sour cream, dill, horseradish, salt, pepper & green onions in a small bowl.
  2. Cover and refrigerate for up to 3 days.

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