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    You are in: Home / Recipes / Horseradish Deviled Eggs Recipe
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    Horseradish Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Chef #Mykidsmom's Note:

    This is a new zippy way to change the old standard deviled egg. This was something I came up with by accident. I alsays tasste the filling before I stuff the eggs to see if I need more of this or that.

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    Ingredients:

    Serves: 12

    Yield:

    half eggs

    Units: US | Metric

    Directions:

    1. 1
      Peel and slice eggs longwise. Remove yolk to a bowl, lay out whites on a plate. Smash yolks with a fork. Add mayo, horseradish, mustard,sugar and cumin. Blend with a hand mixer until smooth. Stuff the egg whites with yolk mixture. Sprinke with paprika. Cover and refrigerate at least two hours before serving.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on September 13, 2008

      45

      This recipe is very good. I adjusted the sugar down to one tablespoon and used Splenda instead. I used light mayonnaise since I try to cut calories where I can. I also reduced the cumin to 1/2 tablespoon because I was afraid it may be too strong for our taste. The recipe is very addictive!! Thank you for sharing your creation!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish Deviled Eggs

    Serving Size: 1 (68 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 78
    61%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 214.5 mg
    71%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 3.7 g
    14%
    Protein 6.5 g
    13%

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