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    You are in: Home / Recipes / Horseradish Deviled Eggs Recipe
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    Horseradish Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    JLBurnell's Note:

    Deviled eggs with a little extra kick.

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    Units: US | Metric


    1. 1
      Cut eggs in half lengthwise. Remove yolks; set whites aside.
    2. 2
      In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
    3. 3
      Pipe or spoon into egg whites. Sprinkle with paprika.
    4. 4
      Refrigerate until serving.

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    Ratings & Reviews:

    • on September 04, 2012


      Yummy deviled eggs. I found this recipe in the February/March 2002 edition of Taste of Home. I usually eyeball the mayo and just add until the texture looks right, but I would do that with any deviled egg recipe. I also omitted the pepper. I did do the paprika sprinkle because they were for others and I wanted them to look nice, but if I was just making them for our family I would have skipped that part as it doesn't really add anything to the flavor. The original recipe states 1-2 Tablespoons horseradish and I did use 2 Tablespoons, but we like that flavor. You should adjust accordingly.

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    Nutritional Facts for Horseradish Deviled Eggs

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.7
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 1.0 g
    Cholesterol 94.5 mg
    Sodium 93.9 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 3.2 g

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