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Prep 15 mins
Cook 0 mins
Deviled eggs with a little extra kick.
Make and share this Horseradish Deviled Eggs recipe from Food.com.
- Cut eggs in half lengthwise. Remove yolks; set whites aside.
- In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
- Pipe or spoon into egg whites. Sprinkle with paprika.
- Refrigerate until serving.
Yummy deviled eggs. I found this recipe in the February/March 2002 edition of Taste of Home. I usually eyeball the mayo and just add until the texture looks right, but I would do that with any deviled egg recipe. I also omitted the pepper. I did do the paprika sprinkle because they were for others and I wanted them to look nice, but if I was just making them for our family I would have skipped that part as it doesn't really add anything to the flavor. The original recipe states 1-2 Tablespoons horseradish and I did use 2 Tablespoons, but we like that flavor. You should adjust accordingly.