Horseradish Deviled Eggs

READY IN: 15mins
Recipe by JLBurnell

Deviled eggs with a little extra kick.

Top Review by berry271

Yummy deviled eggs. I found this recipe in the February/March 2002 edition of Taste of Home. I usually eyeball the mayo and just add until the texture looks right, but I would do that with any deviled egg recipe. I also omitted the pepper. I did do the paprika sprinkle because they were for others and I wanted them to look nice, but if I was just making them for our family I would have skipped that part as it doesn't really add anything to the flavor. The original recipe states 1-2 Tablespoons horseradish and I did use 2 Tablespoons, but we like that flavor. You should adjust accordingly.

Ingredients Nutrition


  1. Cut eggs in half lengthwise. Remove yolks; set whites aside.
  2. In a bowl, mash the yolks. add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well.
  3. Pipe or spoon into egg whites. Sprinkle with paprika.
  4. Refrigerate until serving.

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