Horseradish Crusted Salmon Fillet

Submitted by AniSarit

"Simple and tasty weekday meal! Can be made on Passover, too!"

 

• Ready In: 20mins
• Ingredients: 10
• Serves: 4

ingredients

• 453.59 g salmon fillets, skinless
• 118.29 ml low-fat mayonnaise
• 118.29 ml white horseradish
• 28.34 g fresh chives, finely chopped
• 14.17 g fresh lemon juice
• 118.29 ml matzo meal

• Garnish

• cherry tomatoes
• olive oil
• arugula or mache
• lemon vinaigrette

directions

1. Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
2. With a spoon, lightly coat the salmon fillets with the mixture.
3. Dredge in the matzo meal.
4. Bake in a preheated oven at 425degF for 12-14 minutes.

5. Garnish:

6. Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
7. Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.

Reviews

[Julie F]

I am not going to rate this because I used another horseradish-mayonnaise mixture I had leftover. I didn't think that mixture had enough of a horseradish taste, so I hope to try this one next time to see if the flavor is more pronounced. Other than that I did follow this recipe. I used panko breadcrumbs, as that is what I had. It was a great elegant yet easy meal. Thanks for sharing!

 

[Derf2440]

Very tasty salmon coat!! We loved it and will be making it again. Just made half a recipe for the two of us and had to use panco instead of matzo, had none; it worked very well. Also used no fat mayo. Thanks for sharing an easy quick keeper!!