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    You are in: Home / Recipes / Horseradish Crusted Salmon Fillet Recipe
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    Horseradish Crusted Salmon Fillet

    Horseradish Crusted Salmon Fillet. Photo by Derf

    1/4 Photos of Horseradish Crusted Salmon Fillet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    AniSarit's Note:

    Simple and tasty weekday meal! Can be made on Passover, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Combine mayonnaise, horseradish, chives and lemon juice in a mixing bowl.
    2. 2
      With a spoon, lightly coat the salmon fillets with the mixture.
    3. 3
      Dredge in the matzo meal.
    4. 4
      Bake in a preheated oven at 425degF for 12-14 minutes.
    5. 5
      Garnish:.
    6. 6
      Chopped teardrop or cherry tomatoes drizzled with extra virgin olive oil, OR.
    7. 7
      Micro greens, arugula, or mache, lightly dressed with a lemony vinaigrette.

    Ratings & Reviews:

    • on October 04, 2011

      I am not going to rate this because I used another horseradish-mayonnaise mixture I had leftover. I didn't think that mixture had enough of a horseradish taste, so I hope to try this one next time to see if the flavor is more pronounced. Other than that I did follow this recipe. I used panko breadcrumbs, as that is what I had. It was a great elegant yet easy meal. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      55

      Very tasty salmon coat!! We loved it and will be making it again. Just made half a recipe for the two of us and had to use panco instead of matzo, had none; it worked very well. Also used no fat mayo. Thanks for sharing an easy quick keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish Crusted Salmon Fillet

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 49
    22%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 51.6 mg
    17%
    Sodium 182.7 mg
    7%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    10%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    low-fat mayonnaise

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