Horseradish Crusted Roasted Potatoes

Total Time
45mins
Prep 45 mins
Cook 0 mins

I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.

Ingredients Nutrition

Directions

  1. Preheat oven to 400º.
  2. Slice potatoes 1/2-inch thick.
  3. Boil in salted water to cover until just tender. About 10 minutes
  4. Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
  5. Spoon evenly over potatoes, try to get some between layers.
  6. Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.

Reviews

Most Helpful

These were excellent. I actually used them as the top of a meatloaf recipe to make a one pot meal. I used horseradish mustard and then added extra horseradish for a good kick. I also dredged the potatoes in the mixture to ensure I had full coverage and I think this helped. As a bonus, they were good cold out of the fridge the next day too.

Andi Oz August 26, 2010

Delighted to find a potato recipe that uses a respectable amount of horseradish. Made half a batch as written and savoured every bite. Served with two other dishes that need a 400-degree oven -- Recipe #385345 and a recipe for roasted cherry tomatoes. Thanks for posting.

Leggy Peggy June 26, 2010

We love horseradish on just about anything but I couldn't remember ever using it on potatoes (other than in mashed). So, I made these just as directed & they were perfect. I didn't miss any garlic or pepper, as the whole/coarse grained mustard was very flavorful. Our only change next time would be to use a larger baking dish, spread them out thinner & get more of the golden crunchy topping in each bite. We loved this recipe! Thanks for sharing, Charmie! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :)

**Tinkerbell** June 24, 2010

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