Horseradish Crusted Roasted Potatoes

READY IN: 45mins
Recipe by Charmie777

I just love roasted potatoes and horseradish. This recipe combines them both!!! Great with roast beef.

Top Review by Andi Oz

These were excellent. I actually used them as the top of a meatloaf recipe to make a one pot meal. I used horseradish mustard and then added extra horseradish for a good kick. I also dredged the potatoes in the mixture to ensure I had full coverage and I think this helped. As a bonus, they were good cold out of the fridge the next day too.

Ingredients Nutrition

Directions

  1. Preheat oven to 400º.
  2. Slice potatoes 1/2-inch thick.
  3. Boil in salted water to cover until just tender. About 10 minutes
  4. Drain and arrange overlapping lightly in a sprayed shallow 1 1/2 quart baking dish. Stir mustard and horseradish together and blend in oil.
  5. Spoon evenly over potatoes, try to get some between layers.
  6. Sprinkle with parmesan and bake 30 to 40 minutes or until golden and crusty.

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