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    You are in: Home / Recipes / Horseradish Creme Fraiche and Mustard Sauce Recipe
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    Horseradish Creme Fraiche and Mustard Sauce

    Horseradish Creme Fraiche and Mustard Sauce. Photo by PaulaG

    1/1 Photo of Horseradish Creme Fraiche and Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    A la Carte's Note:

    This is not for the faint hearted! Serve with roast beef or even steaks. I don't suggest you make this if you can't find the cremem fraiche. I usually find it in specialty cheese sections of the supermarket.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons hot horseradish
    • 1 tablespoon creme fraiche, heaped
    • 2 teaspoons whole grain mustard
    • salt and pepper (fresh ground)

    Directions:

    1. 1
      Mix the ingredients together.
    2. 2
      Add salt and fresh pepper to taste.
    3. 3
      Serve with roast beef or steak.

    Ratings & Reviews:

    • on August 26, 2008

      55

      Fantastic! Didn't change a thing and so easy. Served this with leftover flank steak.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish Creme Fraiche and Mustard Sauce

    Serving Size: 1 (9 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 18.1
     
    Calories from Fat 13
    75%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 5.1 mg
    1%
    Sodium 52.9 mg
    2%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 0.2 g
    0%

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