Horseradish Creme Fraiche and Mustard Sauce

Total Time
Prep 2 mins
Cook 0 mins

This is not for the faint hearted! Serve with roast beef or even steaks. I don't suggest you make this if you can't find the cremem fraiche. I usually find it in specialty cheese sections of the supermarket.

Ingredients Nutrition

  • 2 tablespoons hot horseradish
  • 1 tablespoon creme fraiche, heaped
  • 2 teaspoons whole grain mustard
  • salt and pepper (fresh ground)


  1. Mix the ingredients together.
  2. Add salt and fresh pepper to taste.
  3. Serve with roast beef or steak.
Most Helpful

Fantastic! Didn't change a thing and so easy. Served this with leftover flank steak.

PaulaG August 26, 2008