Total Time
15mins
Prep 15 mins
Cook 0 mins

Serve with prime rib, your favorite beef roast, or Beef Tenderloin.

Ingredients Nutrition

  • 34 cup whipping cream
  • 12 cup mayonnaise
  • 12 cup prepared horseradish, drained
  • 2 tablespoons Dijon mustard
  • 1 pinch sugar
  • salt and pepper

Directions

  1. In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
  2. In separate bowl, combine mayonnaise, horseradish and mustard.
  3. Using a rubber spatula, fold in the whipped cream.
  4. Add the sugar, and salt and pepper to taste.
  5. Stir well; transfer to serving bowl.

Reviews

(3)
Most Helpful

So delicious! We had it with tenderloin, even better on roast beef sandwiches!

vonne jensen January 14, 2012

Served with a tenderloin roast and baby rolls for appetizer sandwiches, I thought 1/2 cup horseradish was a lot, so I used 1/4 cup, tasted it and decided to add the other 1/4 cup as the recipe calls for 1/2 cup. It was excellent, I will make this again. Thanks for sharing.

MelinOhio May 31, 2009

Easy to make. Has a mild flavor. Good for those who don't care for horseradish

bilbo4480 August 30, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a