Total Time
10mins
Prep 10 mins
Cook 0 mins

Perfect for a roast beef sandwhich or as a condiment for a fondue.

Ingredients Nutrition

Directions

  1. Drain liquid from horse radish till you are left with about 3 to 4 tablespoons of horseradish.
  2. Beat the cream until soft peaks form. Fold in salt.
  3. Fold horseradish into cream mixture.

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