Horseradish Cream Sauce

Submitted by Andrea in NH

"Low in fat, high in flavor. Goes well with Roast Beef, smoked fish and other steakes and seafood."

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Yields: 1 1/2 cups

ingredients

• 2 cups plain fat-free yogurt
• 1 tablespoon horseradish
• 1 clove garlic, minced
• 1 shallot, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• salt
• pepper

directions

1. Line colander with cheesecloth.
2. Add yogurt and drain for at least 2 hours.
3. Add remaining ingredients to the yogurt cheese.
4. Mix well.

Reviews

[Darlene Summers]

Hey Andrea,This was pretty darn good eating....I am impressed.The only problem I had was in waiting on the yogurt to drain, I am a very impatient cook,I like quick stuff,but the taste was WORTH IT! Thanks,Darlene

 

[karen in tbay]

Nice condiment - think I might add bit more horseradish and maybe another garlic clove. I have never drained yogurt before and was impressed by the amt of liquid that came out and the final cheese result. Served with the prime rib but still have a lot leftover. Maybe I'll try freezing into cubes??