Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

Low in fat, high in flavor. Goes well with Roast Beef, smoked fish and other steakes and seafood.


  1. Line colander with cheesecloth.
  2. Add yogurt and drain for at least 2 hours.
  3. Add remaining ingredients to the yogurt cheese.
  4. Mix well.


Most Helpful

Hey Andrea,This was pretty darn good eating....I am impressed.The only problem I had was in waiting on the yogurt to drain, I am a very impatient cook,I like quick stuff,but the taste was WORTH IT! Thanks,Darlene

Darlene Summers September 16, 2005

Nice condiment - think I might add bit more horseradish and maybe another garlic clove. I have never drained yogurt before and was impressed by the amt of liquid that came out and the final cheese result. Served with the prime rib but still have a lot leftover. Maybe I'll try freezing into cubes??

karen in tbay February 18, 2005

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