Horseradish Cream for Sandwiches

Total Time
2mins
Prep 2 mins
Cook 0 mins

Found a recipe online, but didn't have all the ingredients - so we came up with this with what we had in the fridge. Delicious with rare cooked cold roast beef and lettuce greens in a fresh seeded roll. You can easily double this, but this amount should generously do four rolls.

Directions

  1. Mix first four ingredients well and add salt to taste.
  2. Generously slather the bottom of your sandwich or roll, add roast beef and any of your favourite sandwich fillings and eat!
Most Helpful

5 5

Made this lovely sauce today and I can't wait to try it on a roast beef sandwich. Love the tangy flavor from the mustard -- it really gives this sauce a nice lift. Made for Spring PAC, April, 2014.