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Horseradish Cream for Sandwiches

By The Normans

Added June 10, 2012 | Recipe #480723

Categories: Condiments, etc. Low protein Low in...

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Total Time:

Prep Time:

Cook Time:

2 mins

0 mins

The Normans's Note:

Found a recipe online, but didn't have all the ingredients - so we came up with this with what we had in the fridge. Delicious with rare cooked cold roast beef and lettuce greens in a fresh seeded roll. You can easily double this, but this amount should generously do four rolls.

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Ingredients:

Servings:

Units: US | Metric

1/4 cup egg mayonnaise
2 teaspoons Dijon mustard
1 teaspoon horseradish, minced
2 teaspoons sour cream
salt

Directions:

1

Mix first four ingredients well and add salt to taste.
2

Generously slather the bottom of your sandwich or roll, add roast beef and any of your favourite sandwich fillings and eat!