Recipe by MizzNezz
This simple sauce is excellent with roast beef. Save some for the sandwiches the next day!
Top Review by Kat's Mom
Great flavor, but next time I will increase the amount of horseradish as we prefer that to be the dominant flavor over the sour cream. As KK Noodle mentioned, try to make the day before so that the salt crystals have plenty of time to dissolve. Thanks!
- 354.88 ml sour cream
- 59.14 ml prepared white horseradish
- 1.23 ml salt
- 1.23 ml fresh coarse ground black pepper
- 59.14 ml snipped fresh chives