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    You are in: Home / Recipes / Horseradish Cream Recipe
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    Horseradish Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MizzNezz's Note:

    This simple sauce is excellent with roast beef. Save some for the sandwiches the next day!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, mix first 4 ingredients.
    2. 2
      Chill.
    3. 3
      Before serving, stir in the chives.

    Ratings & Reviews:

    • on December 26, 2008

      55

      Great flavor, but next time I will increase the amount of horseradish as we prefer that to be the dominant flavor over the sour cream. As KK Noodle mentioned, try to make the day before so that the salt crystals have plenty of time to dissolve. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2008

      55

      I used fresh grated horseradish - it was perfect with our prime rib. I would recommend making it the day before to allow the flavors to blend.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2005

      55

      I chose this recipe because I am not a mayo fan. I served this with my roast beef dinner and it was sooo good. It was such a nice added touch to serving the roast. Loved it, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horseradish Cream

    Serving Size: 1 (421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 441.4
     
    Calories from Fat 374
    84%
    Total Fat 41.6 g
    64%
    Saturated Fat 25.7 g
    128%
    Cholesterol 86.7 mg
    28%
    Sodium 546.8 mg
    22%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.2 g
    12%
    Protein 6.9 g
    13%

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