Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon appetit. Cook time is refrigeration time.

Ingredients Nutrition

Directions

  1. Mix all ingredients together until well blended.
  2. Cover and refrigerate for 2 hours before use.

Reviews

(3)
Most Helpful

Good dip. I cut the horseradish to 2/3 cuz I'm a whimp... I definitely couldn't do the full amount. I liked the diced pickles in the mix. Made for ZWT6.

Queen Dana June 18, 2010

Most Fridays I take in one or two homemade dips for drinks at work. This one was a big hit. I worried that the horseradish might be overpowering, but very few people picked that secret ingredient. My only change was to use a whole dill pickle -- I know my audience. Thanks for a winner.

Leggy Peggy October 14, 2008

Good sauce! I made this as directed, but I forgot the chives until after the photos while we were eating. I'd never had a horseradish sauce with dill pickles in it - they added a nice little crunch. Thanks Kim. Made for Photo Tag.

lazyme July 14, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a