Recipe by Kim127
This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon appetit. Cook time is refrigeration time.
- 1 cup sour cream
- 6 tablespoons prepared white horseradish (about 4 oz)
- 1 tablespoon finely diced dill pickle
- 1 tablespoon finely chopped fresh chives