Horseradish Cream

READY IN: 2hrs 5mins
Recipe by Kim127

This sauce is a great companion to prime rib, corned beef, steak or kielbasa. It is also really great on sandwiches. Needs to be kept refrigerated. I got this recipe from the March 2008 edition of bon appetit. Cook time is refrigeration time.

Top Review by Queen Dana

Good dip. I cut the horseradish to 2/3 cuz I'm a whimp... I definitely couldn't do the full amount. I liked the diced pickles in the mix. Made for ZWT6.

Ingredients Nutrition


  1. Mix all ingredients together until well blended.
  2. Cover and refrigerate for 2 hours before use.

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