Prep 5 mins
Cook 0 mins
This is marvelous with steak or roast beef!! It also makes a great veggie dip.
- 1 cup sour cream
- 2 tablespoons dry mustard
- 2 tablespoons prepared horseradish (we like creamed hot)
- 1 teaspoon salt
- Combine all ingredients and mix well.
- Cover and chill at least 1 hour to blend flavours.
A creamy, zippy and versatile sauce that is quick easy to make. You can adjust the horseradish up or down according to your taste. I served it with Spinach Puffies.
Yes, I very easy recipe. I like this one better than my own!! I halved the recipe and it went a long ways with my roast. And yes, you can vary the amount of horseradish to your taste. Thanks for the recipe!
Fab recipe for braised tongue on pumpernickle and rye! Will be awesome with roast beef too. Thanks for total keeper recipe!