Horseradish Crab Dip

READY IN: 10mins
Recipe by Dancer

We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.

Top Review by LainieBug

I love horseradish so I opted for the 2 tablespoons. I also used 3 tablespoons of the picante because I thought it was too thick otherwise. Served with crackers and all I can say is YUM!

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 2 -3 tablespoons picante sauce
  • 1 -2 tablespoon prepared horseradish
  • 1 (6 ounce) can crabmeat, drained,flaked,and cartilage removed
  • celery rib (or a mixture of everything)


  1. In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
  2. Stir in the crab.
  3. Serve.

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