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Prep 10 mins
Cook 0 mins
We served this with a combination platter of veggies, next time I will double the recipe, it went quickly.
- In a mixing bowl, beat cream cheese, picante sauce and horseradish; mix well.
- Stir in the crab.
I love horseradish so I opted for the 2 tablespoons. I also used 3 tablespoons of the picante because I thought it was too thick otherwise. Served with crackers and all I can say is YUM!