Horseradish Coleslaw With Apples

Total Time
30mins
Prep 30 mins
Cook 0 mins

This was a recipe that was given to me by my sister but I made some modifications. If you like your slaw tangy with a bit of a bite, and a little bit sweet, this recipe is for you.

Ingredients Nutrition

Directions

  1. In small bowl, pour lemon juice over apples.
  2. In another bowl, combine slaw mix with green onions.
  3. Toss these together.
  4. In a separate bowl, combine vinegar, sugar salt and pepper. Make sure sugar is dissolved.
  5. Pour vinegar mixture over apples and cabbage mixture, cover and refrigerate for 30 minute.
  6. In another bowl, combine, mayo, sour cream, horseradish and mustard.
  7. After 30 minutes, toss with cabbage mixture.
  8. Refrigerate before serving.
Most Helpful

5 5

I made some modifications as well.I chopped purple cabbage.I did not use the sour cream and cut the mayo some. I used 1TB of horseradish.We loved it.