8 Reviews

I covered the top with a ton and a half of cracked black pepper. Gave it another little kick. VERY GOOD. This will be one of the things I take to parties this year. Thanks Bev!

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riffraff October 21, 2002

This is not just cheese dip it is an "out-of-body experience". This is best when served chilled and with burboun or scotch and with a football game of some type. It makes a party out of cheez-its, triscuits, wheat thins or plain old saltines. This is now a holiday tradition in my house!

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Dan'l July 16, 2002

Bev...what can I say but YUM?! This was such a nice change. I cut the recipe in half but as I love horseradish I increased that amount. I served mine with Triscuits and various veggies, quite delectable! Thanks :)

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Rise` March 04, 2002

Wish I could give this 10 stars for this quick, easy and very flavorful appetizer. I served this with assorted crackers and raw veggies. I also think this would make a great spread for sandwiches. This is a winner, Bev, thanks for sharing.

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Merlot July 12, 2009

SO GOOD!! I made this for a poker night and served it hot with Baked Potato Wedges and it disappeared FAST! I did add about 9 oz of horseradish...we love it. I will make this again!!

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Cheeseburger in Paradise October 15, 2008

Oh my goodness. This dip was one of the best things I've ever had, especially when it was just made. I tried it both warm and chilled, and I have to say that I prefer it just slightly warm. It was excellent with Wheat Thins. Thanks very much.

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jnpj April 23, 2008

I made a 1/2 a recipe....Wow! was great...added a little more horseradish to taste and had with toasted wheat crackers and pretzel sticks.:)

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jellyko September 02, 2006

What a great recipe. I cut it in half and served with with Ritz "whole wheat" crackers. I did try a heartier cracker but the cracker competed with the dip. The simplier the cracker the better.

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Debby H December 27, 2004
Horseradish Cheese Dip