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    You are in: Home / Recipes / Horseradish Cheese Dip Recipe
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    Horseradish Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Bev's Note:

    If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its. It makes alot so I usually divide it up into 2 cup containers to keep in the fridge for my husband. He loves it!

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Melt velveeta in the top of a double boiler.
    2. 2
      Add horseradish and stir well.
    3. 3
      Remove from double boiler and add remaining ingredients.
    4. 4
      Mix well.
    5. 5
      Chill to serve.

    Ratings & Reviews:

    • on October 21, 2002

      55

      I covered the top with a ton and a half of cracked black pepper. Gave it another little kick. VERY GOOD. This will be one of the things I take to parties this year. Thanks Bev!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2002

      55

      This is not just cheese dip it is an "out-of-body experience". This is best when served chilled and with burboun or scotch and with a football game of some type. It makes a party out of cheez-its, triscuits, wheat thins or plain old saltines. This is now a holiday tradition in my house!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2002

      55

      Bev...what can I say but YUM?! This was such a nice change. I cut the recipe in half but as I love horseradish I increased that amount. I served mine with Triscuits and various veggies, quite delectable! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Horseradish Cheese Dip

    Serving Size: 1 (1996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3230.4
     
    Calories from Fat 2304
    71%
    Total Fat 256.0 g
    393%
    Saturated Fat 87.6 g
    438%
    Cholesterol 480.6 mg
    160%
    Sodium 10364.8 mg
    431%
    Total Carbohydrate 165.9 g
    55%
    Dietary Fiber 2.3 g
    9%
    Sugars 72.9 g
    291%
    Protein 78.1 g
    156%

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