Prep 20 mins
Cook 5 mins
If you love horseradish, you will love this recipe! Make it for an informal occasion and serve with saltines or Cheese-Its. It makes alot so I usually divide it up into 2 cup containers to keep in the fridge for my husband. He loves it!
- 2 lbs Velveeta cheese
- 1 quart Hellmann's mayonnaise
- 1 (5 ounce) jar horseradish
- 1 tablespoon Worcestershire sauce
- garlic salt (to taste)
- onion salt (to taste)
- Melt velveeta in the top of a double boiler.
- Add horseradish and stir well.
- Remove from double boiler and add remaining ingredients.
- Mix well.
- Chill to serve.
I covered the top with a ton and a half of cracked black pepper. Gave it another little kick. VERY GOOD. This will be one of the things I take to parties this year. Thanks Bev!
This is not just cheese dip it is an "out-of-body experience". This is best when served chilled and with burboun or scotch and with a football game of some type. It makes a party out of cheez-its, triscuits, wheat thins or plain old saltines. This is now a holiday tradition in my house!
Bev...what can I say but YUM?! This was such a nice change. I cut the recipe in half but as I love horseradish I increased that amount. I served mine with Triscuits and various veggies, quite delectable! Thanks :)