Horseradish-Cheddar Twice-Baked Potatoes

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READY IN: 30mins
Recipe by Meredith .F

Yummy side dish from Quick & Simple magazine....

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Microwave fork-pierced potatoes for 10-12 minutes, or until tender, turning once.
  3. In a bowl mix sour cream, horseradish & green onion.
  4. Cut potatoes lengthwise in half and scoop out flesh into the bowl with the sour cream, leaving a 1/4 inch thick shell.
  5. Mash potato mixture and spoon back into shells.
  6. Sprinkle with cheddar cheese and bacon; bake for 12-15 minutes.

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