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I used this to spread on crostini that was topped with very rare shavings of roast beef and julienned pickled beets. People loved them! It also does freeze beautifully.

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Chef Kate June 12, 2006

This was great. I put a dab on some steaks that we grilled right before serving them. It made the meal seem so elegant - much more exciting than just steak. And it is so simple. Plus, so far it seems like it freezes really well, so we can have this on hand at any time.

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Mo-B June 10, 2006

i used this on my roast beef sandwich . its good .dee

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Dienia B. June 04, 2006

I made this for the PAC in 04/06. I had it last night with some baked fish, and it was wonderful. I smeared it on prior to baking and brushed on a little more after I brought it out, to "glisten" up the fish. There was enough left over to use it for a grilled havarti and tomato sandwich this afternoon for lunch. WOW was that good. Thanks Mr B for a great idea. I'll use this many times.

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bayou-mimi April 22, 2006
Horseradish Butter (Pepperrotsmor)