Horseradish Butter (Pepperrotsmor)

"This flavoured butter is from Norway. Traditionally you serve it cold with hot grilled or fried fish. Alternatively, do what I do and mix a few spoons into mashed potato (I’ve been known to add extra horseradish too) or mashed swede (rutagaba), MMmm! You need to allow for chilling time (for the butter and the cook!!!) before serving. Posted for Zaar World Tour 2005."
 
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Ready In:
5mins
Ingredients:
3
Yields:
1 cup
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ingredients

  • 8 ounces butter (at room temperature)
  • 4 tablespoons prepared creamed horseradish sauce
  • 12 teaspoon salt (optional)
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directions

  • Cream the butter until it is light and fluffy; the butter should be almost white in colour.
  • Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly.
  • Transfer to a serving dish or small individual sized pots; chill until ready to use.

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Reviews

  1. I used this to spread on crostini that was topped with very rare shavings of roast beef and julienned pickled beets. People loved them! It also does freeze beautifully.
     
  2. This was great. I put a dab on some steaks that we grilled right before serving them. It made the meal seem so elegant - much more exciting than just steak. And it is so simple. Plus, so far it seems like it freezes really well, so we can have this on hand at any time.
     
  3. i used this on my roast beef sandwich . its good .dee
     
  4. I made this for the PAC in 04/06. I had it last night with some baked fish, and it was wonderful. I smeared it on prior to baking and brushed on a little more after I brought it out, to "glisten" up the fish. There was enough left over to use it for a grilled havarti and tomato sandwich this afternoon for lunch. WOW was that good. Thanks Mr B for a great idea. I'll use this many times.
     
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RECIPE SUBMITTED BY

I live with my husband and 2 cats in Worcester Park; a quiet typical 1930s suburb (which no one has ever heard of!) about 12 miles South West of London. I'm a fair weather gardener and as my husband is a vegetarian I grow a few easy vegetables, such as tomatoes and peppers, mainly in containers. My husband loves growing flowers, the brighter the better, and we have a pretty garden as a result. Our cats, Araminta and Purrl, like it too! I do a lot of cooking and try to keep our diet as healthy and varied as possible. Although I work full time, I use very little in the way of pre-prepared foods. This is partly because of the limited choice of vegetarian meals, which I think are overpriced anyway; but mainly because I like to know what goes in my food! I love using the Internet for all the great ideas it gives me. Last year I participated in the Zaar World Tour (under my previous public name Caroline Blakey), which was great. Mr B and I tried lots of new foods and discovered new favourite meals. Researching recipes for the Tour was really interesting, however as I didn't have time to try them all, some were posted untested. I'm still working my way very slowly through them. To make matters worse I keep seeing other recipes I want to save and have also participated in Zaar world Tour II. So many recipes, so little time to make them! <img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/Animation3.gif"> My 'rules' for posting recipes are a) if I wouldn't make a particular recipe, I won't post it and b) if my husband wouldn't eat it, I won't post it. This means that all my recipes are vegetarian friendly. As you will see from the number of recipes saved in my cookbooks, I particularly enjoy making jams and chutneys; I'd say it was one of my favourite hobbies. We always have a good supply of home preserves; my friends and work colleagues are well supplied too. If we won the lottery (say £5m, as a good number) we'd like to give up work, move to the country and buy a place with a bit of land. In my dreams this would be a manor house or old vicarage, with a walled garden, an orchard where I could keep hens, a vegetable garden, etc, etc, etc! In my more realistic moments (the £1m win perhaps) I would like to run a B&B, perhaps offering Vegetarian taster weekends. Luckily it costs nothing to dream.......I’d also love more time to read, do embroidery, learn a language, see more of the countryside; and of course play on Zaar.
 
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