Horseradish Beef Roll ups

Little Bee's Note:

Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time.

• Total Time: 4 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 4 hrs

Ingredients:

Servings: 10

• 1 (8 ounce) package fat-free cream cheese
• 2 tablespoons prepared horseradish
• 1 tablespoon dijon-style mustard
• 5 8-inch flour tortillas
• 30 leaves fresh spinach , stemed removed
• 10 slices thin deli italian roast beef or 10 slices roast beef
• 4 ounces cheddar cheese , shredded

Directions:

1. Beat cream cheese, horseradish and mustard in small bowl until smooth.
2. Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
3. Arrange 5 or 6 spinach leaves over cream cheese.
4. Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
5. Roll each tortilla up tightly; wrap with plastic food wrap.
6. Refrigerate at least 4 hours or overnight.
7. To serve, cut each tortilla into 1-inch slices.

Reviews

[chwild]

These are so good! I could easily eat these as a meal!

[karen in tbay]

I didn't have enough cream cheese so I used some horseradish mayo since I also didn't have enough horseradish but it all turned out awesome!! First dish to go at work potluck today

[debaker]

These are so good! I added thin sliced tomatoes (drained on paper towels first). Next time I think I will add a little more horseradish to kick them up a notch.