Prep 6 hrs
Cook 0 mins
This very easy and delicious. I skip the browning and use dried onions, and it still comes out delicious!
- 3 -4 lbs pot roast
- 2 tablespoons oil
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 onion, chopped
- 1 (6 ounce) can tomato paste
- 1⁄3 cup prepared horseradish
- Brown roast on all sides in oil in skilled. Place in slow cooker. Mix remaining ingredients and add to pot.
- Cover and cook on LOW 6-8 hours.
I thought the beef had a good taste to it. I did use prepared horseradish instead of horseradish sauce. My husband commented that it could use some more horseradish- but then there were some bites that the horseradish had stuck to and it tasted perfect. All in all- I will make again.
I was disappointed in this recipe. It had a hint of sweetness to the sauce and I was expecting it to have a bite due to the horseradish. If I decide to try again I will not use "horseradish sauce" and just use prepared horseradish.