Horseradish Beef (Crock Pot)

MrsKette's Note:

This very easy and delicious. I skip the browning and use dried onions, and it still comes out delicious!

• Total Time: 6 hrs
• Prep Time: 6 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 3 -4 lbs pot roast
• 2 tablespoons oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 onion, chopped
• 1 (6 ounce) can tomato paste
• 1/3 cup prepared horseradish

Directions:

1. Brown roast on all sides in oil in skilled. Place in slow cooker. Mix remaining ingredients and add to pot.
2. Cover and cook on LOW 6-8 hours.

Reviews

[Chef #1335885]

I thought the beef had a good taste to it. I did use prepared horseradish instead of horseradish sauce. My husband commented that it could use some more horseradish- but then there were some bites that the horseradish had stuck to and it tasted perfect. All in all- I will make again.

[Reggie #2]

I was disappointed in this recipe. It had a hint of sweetness to the sauce and I was expecting it to have a bite due to the horseradish. If I decide to try again I will not use "horseradish sauce" and just use prepared horseradish.