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    You are in: Home / Recipes / Horseradish Baked Salmon Recipe
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    Horseradish Baked Salmon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 01, 2008

      The horseradish and bread crumbs form a really nice crust on the salmon. The flavour is quite subtle. I would have liked a bit more horseradish sauce, but DH loved it as is. Quick, simple and healthy! Thanks Sarah Jayne! Made for PAC Spring 2008.

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    • on July 14, 2011

      Very good salmon which we enjoyed with a simple salad. I used whole wheat bread and didn't bother removing the crusts. Great dinner. Thanks for sharing.

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    • on April 30, 2009

      I was looking for a fast, easy recipe that still tasted great, and this did the trick. Couldn't have been faster to make and it was enjoyed. Thanks!

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    • on June 30, 2008

      Great Salmon! Know just how much flavor horseradish adds to sauces but had never tried it on salmon - what an easy way to bring great salmon to the table. I served this with Evelyn's Caesar Coleslaw. Be making that combination again. Thank you Sarah.

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    • on April 23, 2008

      Surprised to see this recipe because I found it in a European newspaper this winter. It is an excellent simple way to prepare salmon and more horseradish can be added to taste. Thanks for putting it in print.

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    Nutritional Facts for Horseradish Baked Salmon

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 85
    35%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 77.9 mg
    25%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 29.1 g
    58%

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