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The horseradish and bread crumbs form a really nice crust on the salmon. The flavour is quite subtle. I would have liked a bit more horseradish sauce, but DH loved it as is. Quick, simple and healthy! Thanks Sarah Jayne! Made for PAC Spring 2008.

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AmandaInOz April 01, 2008

Very good salmon which we enjoyed with a simple salad. I used whole wheat bread and didn't bother removing the crusts. Great dinner. Thanks for sharing.

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ellie_ July 14, 2011

I was looking for a fast, easy recipe that still tasted great, and this did the trick. Couldn't have been faster to make and it was enjoyed. Thanks!

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Dr. Jenny April 30, 2009

Great Salmon! Know just how much flavor horseradish adds to sauces but had never tried it on salmon - what an easy way to bring great salmon to the table. I served this with Evelyn's Caesar Coleslaw. Be making that combination again. Thank you Sarah.

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Gerry June 30, 2008

Surprised to see this recipe because I found it in a European newspaper this winter. It is an excellent simple way to prepare salmon and more horseradish can be added to taste. Thanks for putting it in print.

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waynejohn1234 April 23, 2008
Horseradish Baked Salmon