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    You are in: Home / Recipes / Horseradish Baked Salmon Recipe
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    Horseradish Baked Salmon
    Horseradish Baked Salmon. Photo by AmandaInOz

    Photo by AmandaInOz

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    5.0 5

    Rate it! | Read 5 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sarah_Jayne's Note:

    Salmon is such a tasty and healthy fish as it is packed with Omega 3. Here is a healthy and different way of preparing salmon that I found on the BBC Good Food Magazine website.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 slices bread, crusts removed
    • 2 tablespoons horseradish sauce
    • 1 teaspoon dried thyme
    • 4 (5 ounce) boneless skinless salmon fillets

    Directions:

    1. 1
      Heat oven to 400 degrees.
    2. 2
      Whiz the bread into crumbs in a food processor.
    3. 3
      Add the horseradish and thyme, then season and mix well.
    4. 4
      Put the salmon in one layer in a lightly oiled baking dish.
    5. 5
      Press the crumbs on to the flesh.
    6. 6
      Bake for 10-12 minutes.

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    Nutritional Facts for Horseradish Baked Salmon

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.9
     
    Calories from Fat 85
    35%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 77.9 mg
    25%
    Sodium 149.9 mg
    6%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 29.1 g
    58%
    Detailed Nutrition Values About Nutrition Info

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