Horseradish Baked Chicken

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This is Not just another chicken recipe.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Using a pastry brush, baste each piece of chicken with the oil.
  3. Place the chicken in a greased 9X13 baking dish.
  4. Spread 1/2 tablespoon horseradish on the top of each breast.
  5. Bake, covered for about 30 minutes.
  6. While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
  7. Mix well.
  8. After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
  9. Baste the chicken with the sauce every 10 minutes.
  10. To serve, place the chicken on a platter and pour the sauce over the top.


Most Helpful

Sweet and tasty. I scaled this recipe for 2 servings, it doesnt say in the directions when to add the thyme or parsley, I added the thyme at step 6 and garnished with the parsley. After the first stage of baking the breasts had quite a bit of liquid, I drained that before continuing. Thanks for posting. =)

Evie* September 04, 2002

This recipe looked so different I just had to try it and I was not disappointed. The horseradish and apricot are marvellous together. I used homemade apricot freezer jam that has next to no sugar in it. Easy, great tasting and a lovely presentation Thanks PollyB for a keeper

Bergy October 10, 2002

Good, different recipe for those who like horseradsih. My husband wasn't thrilled about it, biut it was fine by me. I served it with steamed broccoli and pasta tossed with a little cream on the side.

Kasha February 08, 2004

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