Horseradish Baked Chicken

READY IN: 1hr 10mins
Recipe by PollyB

This is Not just another chicken recipe.

Top Review by Evie*

Sweet and tasty. I scaled this recipe for 2 servings, it doesnt say in the directions when to add the thyme or parsley, I added the thyme at step 6 and garnished with the parsley. After the first stage of baking the breasts had quite a bit of liquid, I drained that before continuing. Thanks for posting. =)

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Using a pastry brush, baste each piece of chicken with the oil.
  3. Place the chicken in a greased 9X13 baking dish.
  4. Spread 1/2 tablespoon horseradish on the top of each breast.
  5. Bake, covered for about 30 minutes.
  6. While the chicken is baking combine the onion powder, horseradish, wine and apricot preserves in a bowl.
  7. Mix well.
  8. After 30 minutes, pour the wine sauce mixture over the chicken and bake, uncovered, another 20 to 30 minutes, until chicken is tender.
  9. Baste the chicken with the sauce every 10 minutes.
  10. To serve, place the chicken on a platter and pour the sauce over the top.

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