My family and I have been been making horseradish for the past 10 years, can't think of a better way to spend a Saturday. Many tears in each bottle as the horseradish root is much stronger than onions.
Thank you Carley, your additions to the recipe sound great, I'll try your suggestions next time I make a batch. Judi Caston
I just made this (the first time making horseradish) and you weren't kidding about the fumes! Wow. I had to take the food processor canister outside after I ground it up to put it into the jars. We decided that we're going to let it soak for a day or two before we really use it and the anticipation is killing me! I will update my review, but it tasted pretty zesty after we mixed everything together. Delish! Thanks for posting! UPDATE: I originally posted a review in June of 2011 and wanted to update a few days later. Go figure, I completely forgot that I even made the horseradish until about a month later. It was so great that I can't begin to describe it! It tastes better than the Heluva Good stuff I've always bought from the grocery store. I think next time I will add the vinegar and process it again after a day or two so I have finer pieces but I have no taste complaints here. Everyone that has tried it since August (it's May 2012 when I'm updating) has loved it. I am getting ready to dig more out of the garden and I will use this recipe again. Thanks for posting!
I made this exactly as the recipe states and it was easy and tasty. I only made one jarful thinking that it would sit in the fridge for 6 months like our last jar but it disappeared in just 2 weeks so now I have to go out in the garden and dig up some more horseradish! Thanks for posting!
Great recipe, my DH has been making your recipe for sometime now. In fact he is making a batch right now. He grinds it using the Cuisinart.I just tasted it, It is so good & very warm! Thank you Judi for posting the recipe.
I made this recipe and I will never buy horseradish in the store again...this is a superb recipe
this was a great recipe, I added some crushed garlic cloves, white pepper, brown mustard(crushed), lil' bit of dried dill (crushed), & some sea salt. also a little bit of alum just to keep the horseradish from yellowing. yummy and very warm!