Horseradish

Judi Caston's Note:

Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 large jar

• 1 large horseradish root
• white vinegar , enough to cover
• 2 teaspoons white sugar

Directions:

1. Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
2. I made this about six months ago, and it is still very good and strong.
3. When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!

Reviews

[Vickey Wickenhauser]

My family and I have been been making horseradish for the past 10 years, can't think of a better way to spend a Saturday. Many tears in each bottle as the horseradish root is much stronger than onions.

[Judi Caston]

Thank you Carley, your additions to the recipe sound great, I'll try your suggestions next time I make a batch. Judi Caston

[PSU Lioness]

I just made this (the first time making horseradish) and you weren't kidding about the fumes! Wow. I had to take the food processor canister outside after I ground it up to put it into the jars. We decided that we're going to let it soak for a day or two before we really use it and the anticipation is killing me! I will update my review, but it tasted pretty zesty after we mixed everything together. Delish! Thanks for posting!