Recipe by Judi Caston
Condiment, Sauce or relish, commonly used with Roast Beef, widely used to add zest to many sauces and dips etc.
Top Review by Vickey Wickenhauser
My family and I have been been making horseradish for the past 10 years, can't think of a better way to spend a Saturday. Many tears in each bottle as the horseradish root is much stronger than onions.
Directions See How It's Made
- Grate horseradish, cover with white vinegar, add a little sugar, store in glass jars in'fridge.
- I made this about six months ago, and it is still very good and strong.
- When adding the vinegar to the grated horseradish, be careful of the pungent fumes, open a window!