Horse-Radish Butter/ Pepperotsmor

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READY IN: 5mins
Recipe by bigbadbrenda

This is from a book called Foods Of Scandinavia. Served with hot or cold fish. Doesn't include the chilling time.

Ingredients Nutrition


  1. Cream the butter with an electric mixer at med speed until light and fluffy.
  2. Beat in the grated horseradish and salt.
  3. Put into a small serving dish and chill until ready to serve.

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