Horse Meat, Tripe and Spinach Stew from Kazakhstan

READY IN: 1hr 20mins
Recipe by Boonlong

No, I'm not kidding. Horse meat is very popular in Kazakhstan, and this recipe is really good. Honest!

Top Review by gosha-54

That quality of horse meat is not avail in the West. Horses like those for meat never was ridden upon nor was used for any other purpose. They supposed to stay wild animals in order to use them for meat.

Ingredients Nutrition

Directions

  1. Cut the horse meat into serving sized pieces sautee until brown. Halfway through frying, add chopped onion, liver, heart, and continue frying. When done, pour 2 cups broth into the pot. Add washed tripe, bay leaves,.
  2. spinach, salt, pepper, paprika, dill, and cumin. Bring to a boil, then lower heat and cover. Let simmer for 1 hour. Stew should be thick.
  3. Remove bay leaves and serve over fresh kale.

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