Horse Cookies
- Ready In:
- 2hrs 15mins
- Ingredients:
- 9
- Yields:
-
36 cookies
ingredients
- 236.59 ml sweet livestock corn oats and barley feed mix (wet)
- 473.18-709.77 ml wheat bran (dry)
- 236.59 ml flax seed
- 14.79 ml salt
- 5 large apples, grated (leave the skins)
- 236.59 ml molasses (blackstrap)
- 118.29 ml brown sugar
- 236.59 ml applesauce
- corn oil, for pans
directions
- Preheat oven to 300 degrees.
- Prepare cookie sheets by lining with foil and spraying or brushing with corn oil.
- Mix ingredients starting with the lesser amount of bran.
- Add bran as necessary to make a stiff dough.
- Drop by tablespoonfuls onto prepared sheets.
- Flatten with oil-dipped glass or fork.
- Bake for 45 minutes to 1 hour, turn over and continue baking for 45 minutes to 1 hour.
- Watch carefully.
- If they brown too quickly, reduce heat to 250 degrees.
- Cool completely, store in airtight containers.
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RECIPE SUBMITTED BY
Akikobay
United States