This is a great! I had trouble finding a wet bottom shoo-fly pie recipe and was pleasantly surprised to find this one and that it was so easy to make!
thought it was absolutely the best. thanks
Very easy to make and loved that it was lower fat than some other recipes. Just too much molasses flavor for my personal taste.
My, this was good. First time baking and eating shoofly pie. I baked mine in a 9" deep dish pie plate because I was afraid the filling would overflow when it expanded while baking. Served warm with lightly-sweetened whipped cream. Totally satisfying if you need a real sweet "fix."
Excellent..tastes just like the ones made in lancaster