Horse & Buggy Wet Bottom Shoo-Fly Pie

Total Time
15 mins
40 mins

They serve this at Amish Spring Break, right after the "Wet Hat Contest"

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  1. Mix together the flour, brown sugar and shortening.
  2. Set aside ½ cup of this mixture for the topping.
  3. Add to the remaining mixture the egg, molasses, boiling water and baking soda.
  4. Spread this mixture into the un-baked pie shell.
  5. Spread the ½ cup of crumb topping over the pie.
  6. Bake at 375°F for 10 minutes.
  7. Reduce temperature to 350°F and bake for 30 minutes or until firm.
Most Helpful

5 5

This is a great! I had trouble finding a wet bottom shoo-fly pie recipe and was pleasantly surprised to find this one and that it was so easy to make!

thought it was absolutely the best. thanks

4 5

Very easy to make and loved that it was lower fat than some other recipes. Just too much molasses flavor for my personal taste.