Hors d'Asparagus

READY IN: 40mins
Recipe by Millereg

Freeze them and then cook only as many as you need at one time.

Top Review by Dancer

I followed the recipe perfectly and frozen them. These were great, they baked a little quicker in her oven but still turned out great. I used fresh asparagus, but think I will try it with frozen next time. Thanks. Very tasty a keeper.

Ingredients Nutrition


  1. Trim crust from bread and flatten with a rolling pin.
  2. Beat cheeses and eggs together.
  3. Spread each piece with cheese mixture.
  4. Roll asparagus spears in bread.
  5. Dip in melted butter or margarine.
  6. Freeze with paper between layers.
  7. To serve, remove from freezer, slice in thirds, and bake for 15 minutes at 375°F to 400°F on a cookie sheet.

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