2 Reviews

The recipe does not specify a cooking time. It says prep 24 hrs and cook 2 hours, but does that include the 1 hour simmering time BEFORE adding the onion, bacon, etc.? I have had the beans in the oven now for 2 hours at 250 and it is still very liquid. Does anyone ever check the validity of the recipes posted? Guess I'll have to take it with a grain of salt...

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Richard L. February 01, 2015

I got this recipe from an American friend several years ago and use to make it regularily. Now I have this great story along with the dish - as a non-American I didn't know anything about those automats but find it most interesting :-) Thanks for sharing!

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Mia in Germany May 16, 2009
Horn & Hardart's Baked Beans