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    You are in: Home / Recipes / Hormel Chili Dip Recipe
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    Hormel Chili Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    zanaChef's Note:

    This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
    2. 2
      Remove and spread cream cheese to cover bottom of dish.
    3. 3
      Next pour the hormel chili on top of the cream cheese.
    4. 4
      Lastly, layer with the shredded cheddar cheese.
    5. 5
      Microwave for 3 minutes or until cheese has melted.
    6. 6
      Serve with nacho chips or scoop frito's.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on October 14, 2012

      35

      We made this to enjoy durig the football gam today. Some liked it and others thought it was OK,

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

      I made this for the basketball game Saturday afternoon. It was supposed to be a snack, but my husband and I ended up eating the whole pie pan full for lunch! I did make a few changes. I added some chopped white onion on top of the cream cheese, used hot & spicy chili, added some sliced jalepenos and sprinkled a little bit of cilantro on top. My husband, who doesn't like cream cheese really liked this! I tried this dip at a party with the Fritos Scoops before, but really like the tortilla chips much better.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2005

      55

      Excellent! Never met anyone who didn't love this dip. And sooo easy to make.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Hormel Chili Dip

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 261.9
     
    Calories from Fat 195
    74%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.4 g
    62%
    Cholesterol 68.5 mg
    22%
    Sodium 442.9 mg
    18%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 13.4 g
    26%

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