Hormel Chili Dip
Added November 24, 2004 | Recipe #104766
Total Time:
Prep Time:
Cook Time:
This is such a quick and very tasty recipe. Great for parties and/or sports gatherings. Your guests will love this hearty dip!
Directions:
1
Microwave cream cheese for 1 minute in 12" x 12" pyrex dish or glass pie dish.
2
Remove and spread cream cheese to cover bottom of dish.
3
Next pour the hormel chili on top of the cream cheese.
4
Lastly, layer with the shredded cheddar cheese.
5
Microwave for 3 minutes or until cheese has melted.
6
Serve with nacho chips or scoop frito's.
Ratings & Reviews:
I made this for the basketball game Saturday afternoon. It was supposed to be a snack, but my husband and I ended up eating the whole pie pan full for lunch! I did make a few changes. I added some chopped white onion on top of the cream cheese, used hot & spicy chili, added some sliced jalepenos and sprinkled a little bit of cilantro on top. My husband, who doesn't like cream cheese really liked this! I tried this dip at a party with the Fritos Scoops before, but really like the tortilla chips much better.
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Excellent! Never met anyone who didn't love this dip. And sooo easy to make.
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Although not for the health conscious, this is a great recipe. I took this to a Christmas party last week and it was a huge success. It tastes great without a lot of hassle.
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Nutritional Facts for Hormel Chili Dip
Serving Size: 1 (123 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 249.2
Calories from Fat 181
72%
Total Fat 20.1 g
31%
Saturated Fat 12.4 g
62%
Cholesterol 66.1 mg
22%
Sodium 446.0 mg
18%
Total Carbohydrate 3.8 g
1%
Dietary Fiber 0.4 g
1%
Sugars 0.7 g
3%
Protein 13.5 g
27%
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