2 Reviews

My mom used to make this as do I...simple,uncomplecated with plenty of mexican flavor. If you need a quick recipe to put together for a mexican craving,this is it

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sherry1246 December 10, 2011

This is so good. It's very similar to what I make. I take the Tamales and cut them into bite size pieces, cover with drained hominy, then cover with the chili and cheese. I don't like hominy, but love it like this. It soaks up the other flavors and adds a wonderful texture. I am going to try adding onions. That I never thought of!

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Big Sis October 16, 2015
Hormel Casserolé