Top Review by HOUSEMANAGER (Charlene)
Miller, you have yourself a very fine drink here! Super easy to prepare and for my first time experience using malt (Horlicks) I was pleased with the outcome. The only thing I would emphasize as you did was that the milk be ICE COLD! I think that this is very important to the success of the recipe. I would almost go as far as to suggest semi-freezing the milk to a "slush" state to insure that cold frothy refreshing quench of thirst. Once again Miller, a very tasty drink, I'm submitting a photo in gratitude.
- 8 fluid ounces ice-cold milk
- 1 ripe medium banana, peeled and sliced
- 1⁄4 cup instant malted milk powder, such as horlicks or ovaltine
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 4 ice cubes, crushed