This has WOW written all over it! What a fantastic salad! Beautiful, too! Thanks, fellow Gourmet Goddess -- Ck2plz! Happily made for ZWT9.
Basically, the salad I make nearly every other day - so I knew we would love it. I used vari-coloured peppers instead of just green, because I love the sweetness of the red and yellow peppers in this salad, and how pretty it makes the salad look. I am so glad to see that no vinegar, etc., is called for in this recipe. That is EXACTLY how we make it here in Greece. Ideally, if you have vine-ripened summer tomatoes, the tart juices that drizzle out into the oil will create its own dressing! Lots of crusty bread to sop up these juices is a must here in Greece!
This is such a tasty salad - I could eat it every day! This was a perfect dinner for an extremely hot evening. It looks beautiful and has great flavor. I will make this often. Thanks for sharing the recipe.
OMG, this is such a great salad! I never imagined a Greek salad without vinegar - but this is the bomb and I'll make it like this for now on... I served this over a bed of lettuce, but that wasn't necessary. From now on, will serve just as directed. I loved the technique of salting the veggies, they were very flavorful. Everyone picked at the remaining salad until everything was gone! Thanks for posting a wonderful recipe, teammate! Made for ZWT9, for team Gourmet Goddesses.