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    You are in: Home / Recipes / Horiatiki Salata Recipe
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    Horiatiki Salata

    Horiatiki Salata. Photo by Starrynews

    1/1 Photo of Horiatiki Salata

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Charlotte J's Note:

    From the book Healthy Mediterranean Cooking by Rena Salaman

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice tomatoes in half then each half into thick wedges.
    2. 2
      Slice each onion quarter thinly.
    3. 3
      Place the first 5 ingredients into a bowl, along with 2 tablespoons plus 2 teaspoons of the olive oil.
    4. 4
      Season with salt and pepper and gently toss to mix everything and coating with the oil.
    5. 5
      Place the slices of feta on top of the salad, drizzle the reserved 1 teaspoon olive oil over the cheese and sprinkle the oregano over all.

    Ratings & Reviews:

    • on July 24, 2013

      55

      Yum! This is delicious! The combo of veggies is flavorful and colorful. We really enjoyed it. Thanks for sharing! ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Horiatiki Salata

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 154
    76%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.8 g
    29%
    Cholesterol 25.4 mg
    8%
    Sodium 373.1 mg
    15%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 4.6 g
    18%
    Protein 5.2 g
    10%

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